7/20/22: Mongolian Chili Kingdom

Jane was a special agent for the FDA. She was sent to investigate Mongolian Chili Kingdom. It had scraped along for many years on Broad Street before exploding into the foodie scene over a few short months. It now had both a loyal customer base and plans to expand to a second location. 

She discovered that they were putting Fentanyl in their food. This explained the loyal customers. No wonder their Chili-Drowned Fish Soup was so good. Like sitting in front of a warm fire. 

She shut them down. The owner attacked her with a vegetable cleaver, which was a first. It was a pity. She liked their food.